Tiny Taties And Tomatoes Side Dish

1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.

2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.

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Nutrient	Quantity
Total fats	109 g
Carbohydrates	0.1386 g
Energy	966.689 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0431 g
Water	13.9777 g
Calcium, Ca	1.043 mg
Sodium, Na	0.745 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9048 g
Total lipid (fat)	109 g
Manganese, Mn	0.0371 mg
Fructose	0.0447 g
Fatty acids, total saturated 16:0	11.881 g
Sugars, total	0.0596 g
Fatty acids, total saturated 18:0	0.7194 g
Selenium, Se	0.0149 g
Ash	0.0253 g
Fatty acids, total saturated 18:1 undifferentiated	73.999 g
Copper, Cu	0.0012 mg
Iron, Fe	0.0298 mg
Carbohydrate, by difference	0.1386 g
Phosphorus, P	1.192 mg
Fatty acids, total saturated 18:2 undifferentiated	13.6577 g
Glucose (dextrose)	0.0149 g
Zinc, Zn	0.006 mg
Fatty acids, total polyunsaturated	14.6997 g
Fatty acids, total saturated	12.6004 g
Fatty acids, total monounsaturated	76.9039 g
Magnesium, Mg	0.745 mg
Potassium, K	10.877 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vinegar	1 tablespoon	3.129	0.1386	0
Baby Potato	750	0	0	0
dijon mustard	1 tablespoon	0	0	0
avocado oil	0.5 cup	963.56	0	109
sun tomato	8	0	0	0