1. Preheat oven to 350 degrees. 2. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray. 3. Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms. 4. Put the muffin pan in the oven for a minute or so until the oil is very hot. 5. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). 6. Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. 7. Serve with ketchup. ---------------------------------------------------------------------------
Nutrition
Ingredients
