Tipsy Boursin Cheese

1. Place all ingredients into a food processor or mixer, and whirl.

2. Pack into a crock, fancy cup, or dish or form into logs.

3. Refrigerate and serve with crackers and get ready for raves!

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Nutrient	Quantity
Total fats	194.6458 g
Protein	48.5125 g
Carbohydrates	24.5307 g
Energy	2010.6771 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7421 g
Water	401.0702 g
Aspartic acid	0.0095 g
Calcium, Ca	491.6542 mg
Lutein + zeaxanthin	164.7867 g
Fiber, total dietary	0.2921 g
Carotene, beta	281.7352 g
Niacin	6.5205 mg
Vitamin A, RAE	2067.835 g
Arginine	0.0041 g
Riboflavin	1.2995 mg
Glutamic acid	0.0091 g
Sodium, Na	2968.1102 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4708 g
Total lipid (fat)	194.6458 g
Manganese, Mn	0.0512 mg
Fructose	0.0001 g
Proline	0.0063 g
Fatty acids, total saturated 16:0	58.8256 g
Fatty acids, total saturated 8:0	1.8984 g
Choline, total	185.4522 mg
Sugars, total	23.8412 g
Serine	0.0042 g
Fatty acids, total saturated 10:0	3.7422 g
Fatty acids, total saturated 18:0	22.5502 g
Vitamin B-6	0.2803 mg
Selenium, Se	18.4021 g
Ash	15.7472 g
Vitamin D	142.884 IU
Fatty acids, total saturated 18:1 undifferentiated	46.7792 g
Pantothenic acid	0.0125 mg
Phenylalanine	0.0045 g
Copper, Cu	0.1155 mg
Betaine	0.0018 mg
Thiamin	0.1392 mg
Retinol	2041.2 g
Methionine	0.0014 g
Iron, Fe	8.0307 mg
Carbohydrate, by difference	24.5307 g
Phosphorus, P	622.7438 mg
Folate, total	86.5718 g
Tocopherol, gamma	0.0139 mg
Fatty acids, total saturated 4:0	5.5793 g
Alanine	0.0059 g
Cholesterol	612.36 mg
Valine	0.0059 g
Fatty acids, total saturated 18:2 undifferentiated	4.3052 g
Glycine	0.0045 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	20.0928 g
Zinc, Zn	3.518 mg
Isoleucine	0.0044 g
Fatty acids, total saturated 12:0	2.5652 g
Fatty acids, total polyunsaturated	7.0443 g
Leucine	0.0069 g
Vitamin A, IU	7275.5064 IU
Folate, DFE	86.5718 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	4.0709 mg
Phytosterols	0.599 mg
Galactose	0.0012 g
Fatty acids, total saturated 6:0	1.6194 g
Tyrosine	0.0025 g
Vitamin B-12	2.7216 g
Vitamin K (phylloquinone)	59.6933 g
Fatty acids, total saturated	122.6195 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	54.9287 g
Threonine	0.0041 g
Folate, food	86.5718 g
Vitamin D (D2 + D3)	3.402 g
Cryptoxanthin, beta	0.2032 g
Vitamin D3 (cholecalciferol)	3.402 g
Vitamin E (alpha-tocopherol)	5.2619 mg
Magnesium, Mg	43.8422 mg
Lysine	0.0057 g
Potassium, K	784.1269 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Cream cheese	24 ounces	2007.18	23.814	194.5944
Parsley	2 teaspoons	0.9	0.1582	0.0198
Garlic Clove	3	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
tarragon	0.25 teaspoon	0.4425	0.0753	0.0109
sage	0.25 teaspoon	0	0	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chive	0.25 teaspoon	0.075	0.0109	0.0018
vermouth	2 tablespoons	0	0	0