Tipsy Cake

1. Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.

2. Let sit in a cool place about 30 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.85 g
Protein	33.66 g
Energy	151.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0289 g
Water	133.45 g
Calcium, Ca	200.6 mg
Niacin	1.87 mg
Vitamin A, RAE	51 g
Riboflavin	0.255 mg
Sodium, Na	115.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0255 g
Total lipid (fat)	0.85 g
Fatty acids, total saturated 16:0	0.153 g
Choline, total	110.5 mg
Fatty acids, total saturated 18:0	0.0595 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.204 mg
Selenium, Se	28.56 g
Ash	2.04 g
Fatty acids, total saturated 18:1 undifferentiated	0.1241 g
Copper, Cu	0.425 mg
Thiamin	0.204 mg
Retinol	51 g
Iron, Fe	2.38 mg
Phosphorus, P	306 mg
Folate, total	25.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Cholesterol	85 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0561 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.7 mg
Fatty acids, total polyunsaturated	0.289 g
Vitamin A, IU	170 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	25.5 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	0.2159 g
Fatty acids, total monounsaturated	0.1496 g
Folate, food	25.5 g
Vitamin E (alpha-tocopherol)	0.85 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	34 mg
Potassium, K	391 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Custard	3 cups	0	0	0
Brandy	6 ounces	151.3	0	0.85
Almond	0.5 halved	0	0	0
sherry wine	12 ounces	151.3	0	0.85
butter cake	1 lb	151.3	0	0.85