1. In medium skillet heat olive oil, garlic, cumin, and oregano over low heat until sizzling and fragrant. 2. Stir in beans and salt. Increase heat to med-low. 3. Add tequila and simmer 5 minutes. 4. With back of spoon, mash beans until mixture is creamy. 5. Stir in hot water if mixture is too thick. 6. Spoon mixture onto Tostitos Corn Scoops. Top with a small dollop of sour cream and an avocado chunk and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
