Tipsy Tart

1. Cream sugar and butter well.

2. Mix dates with boiling water.

3. Sift dry ingredients together.

4. Stir all 3 mixes as well as nuts together until just mixed.

5. Bake in medium size baking pan (sprayed) for about 45 minutes at 350.

6. Syrup:

7. Boil sugar and water together over low heat for 10 minutes.

8. Remove from heat; add brandy, butter and vanilla and pour over hot tart.

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Nutrient	Quantity
Total fats	17.7778 g
Protein	20.6957 g
Carbohydrates	344.8807 g
Energy	1579.488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2456 g
Water	232.5357 g
Aspartic acid	1.8933 g
Calcium, Ca	499.231 mg
Lutein + zeaxanthin	110.25 g
Fiber, total dietary	19.2992 g
Carotene, beta	8.82 g
Niacin	8.7655 mg
Vitamin A, RAE	0.9 g
Arginine	2.0113 g
Riboflavin	0.2915 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.8859 g
Sodium, Na	1776.875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0546 g
Total lipid (fat)	17.7778 g
Manganese, Mn	3.2237 mg
Fructose	28.7532 g
Proline	0.984 g
Fatty acids, total saturated 16:0	1.994 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	101.8327 g
Choline, total	20.716 mg
Sugars, total	160.1494 g
Serine	0.9873 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.6733 g
Vitamin B-6	1.1484 mg
Selenium, Se	34.2509 g
Ash	10.0889 g
Fatty acids, total saturated 18:1 undifferentiated	6.2816 g
Pantothenic acid	2.6915 mg
Phenylalanine	0.9828 g
Copper, Cu	1.064 mg
Betaine	0.588 mg
Thiamin	0.7339 mg
Methionine	0.4931 g
Iron, Fe	3.6996 mg
Carbohydrate, by difference	344.8807 g
Phosphorus, P	611.7493 mg
Folate, total	65.23 g
Tocopherol, gamma	0.0735 mg
Alanine	1.057 g
Valine	1.0902 g
Fatty acids, total saturated 18:2 undifferentiated	6.8379 g
Glycine	1.0418 g
Glucose (dextrose)	29.2089 g
Fatty acids, total saturated 14:0	0.0533 g
Zinc, Zn	3.419 mg
Isoleucine	0.7837 g
Maltose	0.1764 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	7.0881 g
Leucine	1.4965 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	34.8 IU
Folate, DFE	65.23 g
Tryptophan	0.2768 g
Vitamin C, total ascorbic acid	0.588 mg
Tyrosine	0.866 g
Vitamin K (phylloquinone)	3.969 g
Fatty acids, total saturated	2.826 g
Histidine	0.4985 g
Fatty acids, total monounsaturated	6.364 g
Threonine	0.6997 g
Folate, food	65.23 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Vitamin E (alpha-tocopherol)	0.2908 mg
Magnesium, Mg	167.2787 mg
Lysine	0.6771 g
Potassium, K	1259.0667 mg
Cystine	0.4178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Baking soda	1 teaspoon	0	0	0
Vanilla essence	1 teaspoon	0	0	0
Brandy	0.25 cup	0	0	0
Water	0.75 cup	0	0	0
flour	1.25 cups	722.85	158.2567	2.8045
date	1 cup	414.54	110.2941	0.5733
nut	0.33 cup	0	0	0