1. Mix one tablespoon of the coffee with the Masala. 2. Whisk the Mascarpone cheese or yoghurt with the remaining coffee until smooth. 3. Beat the cream with the vanilla until soft peaks form. 4. Take a small, shallow dish, such as a champagne bowl or soufflé ramekin and spread a layer of cream over the bottom. 5. Place a layer of the cookies over the top of the cream and pour half the coffee and Masala mixture over them. 6. Spread the Mascarpone/yoghurt mixture onto the cookies. 7. Place another layer of cookies into the dish and spoon the remaining coffee mixture over them. 8. Top the cookies with the cream and sprinkle with cocoa powder or grated chocolate. 9. Refrigerate for at least one hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
