Tiramisu Ice-Cream Cake

1. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.

2. Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.

3. Repeat layers and place in the freezer for 4 hours or until frozen.

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Nutrient	Quantity
Total fats	55.5984 g
Protein	18.3216 g
Carbohydrates	140.7444 g
Energy	1135.32 kCal
Water	417.1716 g
Calcium, Ca	642.78 mg
Fiber, total dietary	9.75 g
Riboflavin	1.0356 mg
Sodium, Na	208.26 mg
Total lipid (fat)	55.5984 g
Sugars, total	117.3642 g
Selenium, Se	0.45 g
Ash	4.164 g
Copper, Cu	0.03 mg
Iron, Fe	3.195 mg
Carbohydrate, by difference	140.7444 g
Phosphorus, P	76.5 mg
Folate, total	34.02 g
Cholesterol	7.5 mg
Zinc, Zn	1.8132 mg
Fatty acids, total polyunsaturated	0.66 g
Vitamin A, IU	597.78 IU
Vitamin B-12	1.7982 g
Fatty acids, total saturated	1.0012 g
Fatty acids, total monounsaturated	7.71 g
Folate, food	34.02 g
Magnesium, Mg	46.5 mg
Potassium, K	1394.52 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2	0	0	0
Dark chocolate	150 g	834	90.735	48.6
coffee	2 cups	301.32	50.0094	6.9984
ladyfinger	200	0	0	0
marsala	0.25 cup	0	0	0
kahlua	0.25 cup	0	0	0