1. In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes. 2. Place cheese mixture in piping bag fitted with round tip. 3. Meanwhile, placed chopped chocolate in bowl. 4. In saucepot over medium-high heat, bring heavy cream to a boil. 5. Pour over chocolate; let sit 3 minutes. 6. Stir until smooth. 7. Place 6 cakes on rack set over jelly-roll pan. 8. Pipe cheese mixture on sponge cakes. 9. Top with remaining sponge cakes. 10. Pour chocolate over cakes to coat. 11. Chill 10 minutes. ---------------------------------------------------------------------------
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Ingredients