Tiramisu Treasures

Tiramisu Treasures


1. In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.

2. Place cheese mixture in piping bag fitted with round tip.

3. Meanwhile, placed chopped chocolate in bowl.

4. In saucepot over medium-high heat, bring heavy cream to a boil.

5. Pour over chocolate; let sit 3 minutes.

6. Stir until smooth.

7. Place 6 cakes on rack set over jelly-roll pan.

8. Pipe cheese mixture on sponge cakes.

9. Top with remaining sponge cakes.

10. Pour chocolate over cakes to coat.

11. Chill 10 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients