Tire Sur La Neige

1. Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.

2. Pour in a thin stream over clean snow.

3. Let set for a moment to begin to harden.

4. Roll up on clean stick and eat.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Maple syrup	1 quart	0	0	0
clean snow	0	0	0	0