1. Melt butter in heavy saucepan. 2. Blend in flour, stirring constantly for 2 minutes to form a paste. 3. Add milk with salt and pepper; stir constantly until sauce thickens. 4. Remove from heat. 5. In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside. 6. Remove prepared dough from refrigerator; allow to come to room temperature. 7. Press into bottom of 13 X 9 -inch baking pan. 8. Bake shell at 450°F for 10 minutes. 9. Remove from oven; pour filling over crust. 10. Bake at 350°F for 30-35 minutes. 11. Let stand 15 minutes before cutting into squares. 12. Garnish with olives. 13. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
