1. Let 1 tsp butter melt in a pan, add onion and garlic and let fry until translucent. 2. Add milk to the onion and garlic. 3. Add milk and garlic/onion mixture to the bread cubes, as well as the rest of the ingredients. 4. Mash thoroughly and let dough rest for about 20 minutes. 5. Form small balls and flatten to patties and either fry in solidified butter until crispy or put in oven for about 20 to 25 minutes at 200°C until they are golden brown (tastes nearly as good as the lucious fried version). 6. Enjoy in soup or as a main dish with salads. ---------------------------------------------------------------------------
Nutrition
Ingredients
