Tish'S Crock Pot Corned Beef And Cabbage

1. Place onions in slow cooker.

2. Place corned beef with carrots on top.

3. Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.

4. Add water or additional apple juice if needed to cover the top of the beef.

5. Cover and cook low 8-10 hours or high for 5-6 hours.

6. Place cabbage on top the last 3 hours, pushing down to moisten.

7. Turn on high and cook until cabbage is done.

8. Serve with horseradish on the side.

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Nutrient	Quantity
Total fats	2.492 g
Protein	4.758 g
Carbohydrates	123.4561 g
Energy	499.779 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1032 g
Water	533.1941 g
Aspartic acid	0.5162 g
Calcium, Ca	241.6653 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	457.5083 g
Fiber, total dietary	12.1781 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	10162.6617 g
Niacin	1.9325 mg
Vitamin A, RAE	1024.0563 g
Fatty acids, total trans-polyenoic	0.0055 g
Arginine	0.385 g
Riboflavin	0.2057 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Tocopherol, beta	0.0122 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.0456 g
Glutamic acid	1.0917 g
Sodium, Na	153.6687 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0059 g
Total lipid (fat)	2.492 g
Manganese, Mn	8.2549 mg
Fructose	18.4647 g
Proline	0.1448 g
Fatty acids, total saturated 16:0	0.3973 g
Fatty acids, total saturated 8:0	0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3222 g
Sucrose	61.6931 g
Choline, total	35.2391 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0073 g
Fatty acids, total polyunsaturated 18:1 t	0.0265 g
Sugars, total	93.3613 g
Serine	0.1447 g
Fatty acids, total saturated 10:0	0.0165 g
Fatty acids, total saturated 18:0	0.1023 g
Fatty acids, total saturated 20:4 undifferentiated	0.0131 g
Vitamin B-6	0.5576 mg
Selenium, Se	3.0957 g
Ash	3.5454 g
Fatty acids, total saturated 18:1 undifferentiated	0.1821 g
Pantothenic acid	0.8856 mg
Phenylalanine	0.1607 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.2499 mg
Betaine	1.1874 mg
Thiamin	0.2621 mg
Methionine	0.0404 g
Iron, Fe	3.0525 mg
Carbohydrate, by difference	123.4561 g
Phosphorus, P	141.5673 mg
Folate, total	71.21 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	1.22 g
Alanine	0.2244 g
Valine	0.1762 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	0.5874 g
Glycine	0.1546 g
Carotene, alpha	4242.9983 g
Glucose (dextrose)	12.4623 g
Fatty acids, total saturated 14:0	0.0444 g
Zinc, Zn	1.0362 mg
Isoleucine	0.1568 g
Fatty acids, total saturated 12:0	0.0044 g
Fatty acids, total polyunsaturated	0.734 g
Leucine	0.2315 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Tocotrienol, alpha	0.1002 mg
Vitamin A, IU	20495.795 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0232 g
Folate, DFE	71.21 g
Tryptophan	0.0499 g
Vitamin C, total ascorbic acid	31.3585 mg
Phytosterols	65.256 mg
Fatty acids, total polyunsaturated 16:1 c	0.0033 g
Galactose	0.0189 g
Fatty acids, total polyunsaturated 18:1 c	0.0983 g
Fatty acids, total saturated 20:0	0.0243 g
Fatty acids, total saturated 6:0	0.0011 g
Starch	1.7446 g
Tyrosine	0.1084 g
Vitamin K (phylloquinone)	40.8591 g
Fatty acids, total saturated	0.6914 g
Histidine	0.0974 g
Fatty acids, total monounsaturated	0.2399 g
Threonine	0.303 g
Folate, food	71.21 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Fatty acids, total polyunsaturated 24:0	0.0619 g
Cryptoxanthin, beta	22.6113 g
Vitamin E (alpha-tocopherol)	2.0457 mg
Fatty acids, total trans	0.032 g
Fatty acids, total trans-monoenoic	0.0265 g
Magnesium, Mg	88.1207 mg
Lysine	0.2591 g
Potassium, K	1186.285 mg
Cystine	0.1197 g
Fluoride, F	6.324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	0	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Orange	2 teaspoons	3.525	0.8812	0.009
Carrot	2	50.02	11.6876	0.2928
Onion	2	88	20.548	0.22
Apple juice	1 cup	114.08	28.024	0.3224
Mustard	2 teaspoons	0.63	0.109	0.0098
Water	0	0	0	0
Garlic Clove	2	0	0	0
Clove	6	34.524	8.2568	1.638
horseradish	0	0	0	0
beef brisket	5.5 lbs	0	0	0