1. Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste. 2. Add salt and flour and mix well, If mixture is too soft, add a tablespoon or two of flour; the mixture must fall off a wooden spoon slowly. 3. Heat oil in a frying pan. 4. Using a large wooden spoon, put mixture in the oil, one spoonful at a time. Don’t overfill the frying pan as the mixture rises and spreads. Leave a space between each spoonful. 5. Fry for 5 minutes on each side or until golden. 6. Drain on kitchen towel and serve warm. 7. Serve with peanuts as a snack or as a side to African Stew. ---------------------------------------------------------------------------
Nutrition
Ingredients
