Tivoli Salat

1. In a large bowl, combine cheese, vegetables and meat.

2. Blend dressing ingredients, pour over salad and toss gently.

3. Chill.

4. Serve with warm French bread.

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Nutrient	Quantity
Total fats	46.9544 g
Protein	10.5646 g
Carbohydrates	38.5124 g
Energy	588.3717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2967 g
Water	789.2364 g
Aspartic acid	1.3416 g
Calcium, Ca	212.7283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	297.9392 g
Fiber, total dietary	8.2156 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0526 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	1944.9392 g
Niacin	3.028 mg
Vitamin A, RAE	323.42 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.3492 g
Riboflavin	0.4488 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0822 g
Fatty acids, total saturated 20:1	0.106 g
Glutamic acid	3.3913 g
Sodium, Na	569.2442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6122 g
Total lipid (fat)	46.9544 g
Manganese, Mn	0.7883 mg
Fructose	2.0291 g
Proline	0.5162 g
Fatty acids, total saturated 16:0	8.6239 g
Fatty acids, total saturated 8:0	0.1668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5055 g
Sucrose	0.1703 g
Choline, total	82.8119 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	27.7075 g
Serine	0.4546 g
Fatty acids, total saturated 10:0	0.4378 g
Fatty acids, total saturated 18:0	2.6122 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.6916 mg
Selenium, Se	8.1165 g
Ash	5.1431 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	21.7806 g
Pantothenic acid	3.4621 mg
Phenylalanine	0.4489 g
Copper, Cu	0.6331 mg
Betaine	1.1872 mg
Thiamin	0.4128 mg
Retinol	142.05 g
Methionine	0.162 g
Iron, Fe	3.3423 mg
Carbohydrate, by difference	38.5124 g
Phosphorus, P	282.0633 mg
Folate, total	81.1767 g
Tocopherol, gamma	0.3831 mg
Fatty acids, total saturated 4:0	0.0357 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.3745 g
Cholesterol	86.99 mg
Valine	0.4273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	3.3414 g
Glycine	0.2988 g
Carotene, alpha	410.045 g
Glucose (dextrose)	1.8973 g
Fatty acids, total saturated 14:0	1.8887 g
Zinc, Zn	1.1448 mg
Isoleucine	0.3705 g
Fatty acids, total saturated 12:0	0.5142 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	3.7263 g
Fatty acids, total saturated 14:1	0.1544 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.6561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0769 mg
Vitamin A, IU	4085.8383 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	81.1767 g
Tryptophan	0.1121 g
Vitamin C, total ascorbic acid	186.3491 mg
Phytosterols	6.955 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	4.0704 g
Fatty acids, total saturated 20:0	0.0688 g
Fatty acids, total saturated 6:0	0.2338 g
Starch	0.1064 g
Lactose	3.9215 g
Tyrosine	0.2939 g
Vitamin B-12	0.3111 g
Vitamin K (phylloquinone)	98.6567 g
Fatty acids, total saturated	14.9972 g
Histidine	0.2076 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.007 g
Fatty acids, total monounsaturated	22.6627 g
Threonine	0.3575 g
Folate, food	81.1767 g
Fatty acids, total polyunsaturated 17:0	0.1358 g
Fatty acids, total polyunsaturated 24:0	0.0208 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	32.655 g
Vitamin E (alpha-tocopherol)	4.1679 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	88.9017 mg
Lysine	0.6027 g
Potassium, K	1506.5058 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.1324 g
Fluoride, F	3.2373 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	0.5 teaspoon	0.6667	0.1557	0.0017
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	4	113.16	25.092	0.984
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Cucumber	1 cup	15.96	2.8728	0.2128
Ham	1 cup	0	0	0
green pepper	0.5	14.9	3.4568	0.1267
dijon mustard	0.5 teaspoon	0	0	0
havarti cheese	1 cup	0	0	0
cayenne	0	0	0	0