1. in a bowl proof yeast with teaspoon sugar and 1/4 c water. 2. to scalded milk 3. add butter and sugar. 4. cool. 5. add yeast. 6. mix. 7. add 2 cups flour. 8. beat. 9. add eggs.and salt. 10. beat. 11. add flour to make soft dough.beat after each addition 12. knead. 13. cover let dough double. 14. divide dough into 1/4ths. 15. shape each roll into12 inch roll and cut into 12 pieces. 16. shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest. 17. fold each rope in1/2 and twist to make a braid. 18. pinch ends together. 19. place on buttered baking sheet let rise until doubled. 20. bake 350 degree oven 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
