1. Preheat oven to 450 degrees with pizza stone heating as it warms. 2. Dissolve yeast and sugar in hot water. 3. Let sit for 8 minutes. 4. Meanwhile mix flour and salt. 5. Pour yeast mixture and olive oil over flour mixture and mix well with a heavy spoon. 6. Let rise in warm place for at least 30 minues. 7. Turn onto floured surface and knead for 2 minutes. 8. Spread into a 12-14" circle. 9. Place crust on Pizza pan/stone, poke holes in it with a fork and back for 8 minutes. 10. Mix the tomato paste, salsa, chipotle and its sauce and spread on cooked crust. 11. Top with Monterey Jack Cheese and bake for another 8 minutes. 12. Mix the taco meat and black beans, spread on the twice baked crust. 13. Top with red, yellow, green peppers, scallions, jalepenos and then the cheese. Lastly top with cilantro and back another 8-12 minutes until cheese is melted to your tastes. ---------------------------------------------------------------------------
Nutrition
Ingredients
