1. Dice, brown, and drain bacon. 2. Dice and brown onion. 3. Add beans, (lightly drained to preserve just a bit of the juice). 4. Add bacon and onion. 5. Add molasses, brown sugar, mustard and vinegar. 6. Bring to boil and simmer about 30 minutes. 7. Enjoy! 8. These can be kept on a low heat for hours, on the stove or in the crock pot. ---------------------------------------------------------------------------
Nutrition
Ingredients
