Toad- In- The -Hole Ii

1. Preheat oven to 400 degrees F.

2. Place sausages in an 8x8 square pan or baking dish.

3. Bake 20 minutes.

4. Combine other ingredients and beat well.

5. Remove sausages from oven and pour off all but 2 tablespoons drippings.

6. Arrange links around pan and pour batter over them.

7. Bake 30 minutes longer or until batter has risen to top of the pan and is golden.

8. Cut into squares and serve immediately with Dijon mustard.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	190.4594 g
Protein	92.2292 g
Carbohydrates	153.4294 g
Energy	2732.2431 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8263 g
Water	545.6519 g
Aspartic acid	2.8916 g
Calcium, Ca	424.7589 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	504.6 g
Fiber, total dietary	4.472 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.48 g
Niacin	19.6262 mg
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.8965 g
Riboflavin	1.4577 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.237 g
Sodium, Na	3373.7751 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2071 g
Total lipid (fat)	190.4594 g
Manganese, Mn	2.3437 mg
Fructose	0.516 g
Proline	1.7148 g
Fatty acids, total saturated 16:0	22.7793 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.396 g
Choline, total	593.8544 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	14.5776 g
Serine	1.9328 g
Fatty acids, total saturated 10:0	0.5201 g
Fatty acids, total saturated 18:0	11.7052 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9019 mg
Selenium, Se	139.0824 g
Ash	13.8684 g
Vitamin D	250.1734 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	41.3306 g
Pantothenic acid	3.7863 mg
Phenylalanine	1.5886 g
Copper, Cu	0.6534 mg
Betaine	15.4118 mg
Thiamin	2.5658 mg
Retinol	269.8 g
Methionine	0.8108 g
Iron, Fe	7.5404 mg
Carbohydrate, by difference	153.4294 g
Phosphorus, P	1095.5678 mg
Folate, total	100.3356 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.5291 g
Cholesterol	695.7713 mg
Valine	1.9188 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.3695 g
Glycine	1.0152 g
Glucose (dextrose)	1.158 g
Fatty acids, total saturated 14:0	2.0102 g
Zinc, Zn	10.1019 mg
Isoleucine	1.4598 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4374 g
Fatty acids, total polyunsaturated	21.4672 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5966 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.076 mg
Vitamin A, IU	936.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	100.3356 g
Tryptophan	0.384 g
Vitamin C, total ascorbic acid	2.96 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.3887 g
Vitamin B-12	7.8847 g
Vitamin K (phylloquinone)	16.6142 g
Fatty acids, total saturated	66.4766 g
Histidine	0.7818 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	88.4432 g
Threonine	1.2232 g
Folate, food	100.3356 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	6.3263 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	6.3263 g
Vitamin E (alpha-tocopherol)	2.4005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	159.203 mg
Lysine	1.8989 g
Potassium, K	1600.177 mg
Cystine	0.4891 g
Fluoride, F	1.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Onion	0.25 cup	16	3.736	0.04
Cheddar cheese	0.5 cup	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
pork sausage link	1	1846.1231	10.7048	170.687