1. Onion Gravy: 2. Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside. 3. Toad in the Hole: 4. Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes. 5. Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes. 6. Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over. 7. Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
