Toast Skagen From Smorgasbord

1. Cut the shrimp into smaller pieces.

2. In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.

3. In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.

4. Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.

5. Recipe courtesy of SMORGASBORD by Johanna Kindvall.

6. Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.

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Nutrient	Quantity
Total fats	32.3306 g
Protein	39.4482 g
Carbohydrates	18.113 g
Energy	501.5862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2514 g
Water	245.5397 g
Aspartic acid	3.9556 g
Calcium, Ca	497.8233 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0172 g
Lutein + zeaxanthin	116.295 g
Fiber, total dietary	5.6186 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0319 g
Carotene, beta	13.6525 g
Niacin	5.5083 mg
Vitamin A, RAE	159.4443 g
Fatty acids, total trans-polyenoic	0.016 g
Arginine	3.8542 g
Riboflavin	0.2615 mg
Fatty acids, total trans-polyenoic 22:4	0.0094 g
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0223 g
Fatty acids, total saturated 20:1	0.0786 g
Glutamic acid	6.3519 g
Sodium, Na	1686.9037 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3263 g
Total lipid (fat)	32.3306 g
Manganese, Mn	0.6578 mg
Fructose	0.1678 g
Proline	1.6446 g
Fatty acids, total saturated 16:0	3.5037 g
Fatty acids, total polyunsaturated 16:1 t	0.0074 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5135 g
Sucrose	0.0656 g
Choline, total	247.6959 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0228 g
Sugars, total	0.4592 g
Serine	1.6002 g
Fatty acids, total saturated 10:0	0.0042 g
Fatty acids, total saturated 18:0	1.0211 g
Fatty acids, total saturated 20:4 undifferentiated	0.1152 g
Vitamin B-6	0.479 mg
Selenium, Se	76.7562 g
Ash	7.4459 g
Vitamin D	21.1383 IU
Menaquinone-4	0.68 g
Fatty acids, total saturated 18:1 undifferentiated	18.512 g
Pantothenic acid	1.1633 mg
Phenylalanine	1.7561 g
Copper, Cu	0.8352 mg
Betaine	0.0608 mg
Thiamin	0.3359 mg
Retinol	157.0503 g
Methionine	1.0934 g
Iron, Fe	4.4524 mg
Carbohydrate, by difference	18.113 g
Phosphorus, P	768.7789 mg
Folate, total	72.3143 g
Dihydrophylloquinone	0.0202 g
Tocopherol, gamma	0.3733 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1541 g
Alanine	2.1969 g
Cholesterol	375.7806 mg
Valine	1.9886 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0183 g
Fatty acids, total saturated 18:2 undifferentiated	5.4802 g
Glycine	2.0861 g
Glucose (dextrose)	0.2259 g
Fatty acids, total saturated 14:0	0.0591 g
Zinc, Zn	4.2246 mg
Isoleucine	1.8239 g
Tocopherol, delta	0.0802 mg
Fatty acids, total saturated 12:0	0.0135 g
Fatty acids, total polyunsaturated	6.2175 g
Fatty acids, total saturated 14:1	0.0017 g
Tocotrienol, gamma	0.002 mg
Fatty acids, total polyunsaturated 17:1	0.1067 g
Leucine	3.2483 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.016 g
Tocotrienol, alpha	0.0122 mg
Vitamin A, IU	570.3099 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.015 g
Folate, DFE	72.3143 g
Tryptophan	0.4436 g
Vitamin C, total ascorbic acid	10.0598 mg
Phytosterols	24.552 mg
Fatty acids, total polyunsaturated 16:1 c	0.0764 g
Fatty acids, total polyunsaturated 18:1 c	0.9224 g
Fatty acids, total saturated 20:0	0.0343 g
Tyrosine	1.3802 g
Vitamin B-12	2.7502 g
Vitamin K (phylloquinone)	24.9058 g
Fatty acids, total saturated	4.8 g
Histidine	0.8846 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	19.028 g
Threonine	1.5612 g
Folate, food	72.3143 g
Fatty acids, total polyunsaturated 17:0	0.0407 g
Vitamin D (D2 + D3)	0.6317 g
Fatty acids, total polyunsaturated 24:0	0.0199 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	3.7825 g
Vitamin D3 (cholecalciferol)	0.6317 g
Vitamin E (alpha-tocopherol)	4.213 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1704 g
Fatty acids, total trans	0.0485 g
Fatty acids, total trans-monoenoic	0.0302 g
Magnesium, Mg	119.1998 mg
Lysine	3.4158 g
Potassium, K	610.6644 mg
Cystine	0.4763 g
Fluoride, F	0.2228 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	3 tablespoons	162.45	0	18
Egg	4 teaspoons	28.9575	0.1458	1.9258
dill	3 tablespoons	60.39	10.9237	2.8789
white pepper	0	0	0	0
shrimp	0.5	160.9337	2.0627	2.2893
wheat bread	4	0	0	0
horseradish relish	2 teaspoons	0	0	0