Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)

1. Combine first 5 ingredients in a blender and blend till mixed.

2. Gently fold in whipped topping.

3. Chill.

4. Combine water, and Amaretto. Split ladyfingers in half lengthwise.

5. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.

6. Enjoy!

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Nutrient	Quantity
Total fats	360.034 g
Protein	36.4289 g
Carbohydrates	150.4176 g
Energy	3868.727 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9117 g
Water	719.7638 g
Aspartic acid	1.6848 g
Calcium, Ca	278.5152 mg
Fiber, total dietary	8.7316 g
Carotene, beta	43.092 g
Niacin	5.171 mg
Vitamin A, RAE	684.936 g
Arginine	1.9372 g
Riboflavin	0.4309 mg
Glutamic acid	4.6322 g
Sodium, Na	1339.2121 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4775 g
Total lipid (fat)	360.034 g
Manganese, Mn	4.1515 mg
Proline	1.6429 g
Fatty acids, total saturated 16:0	47.1636 g
Fatty acids, total saturated 8:0	8.7951 g
Choline, total	96.0908 mg
Sugars, total	141.6859 g
Serine	1.1586 g
Fatty acids, total saturated 10:0	8.725 g
Fatty acids, total saturated 18:0	35.8426 g
Vitamin B-6	0.2217 mg
Selenium, Se	32.107 g
Ash	11.0491 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	96.6367 g
Pantothenic acid	0.7263 mg
Phenylalanine	1.0635 g
Copper, Cu	1.3895 mg
Thiamin	0.1486 mg
Retinol	680.4 g
Methionine	0.5124 g
Iron, Fe	9.1406 mg
Carbohydrate, by difference	150.4176 g
Phosphorus, P	772.9876 mg
Folate, total	90.7189 g
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.8153 g
Cholesterol	204.12 mg
Valine	1.3567 g
Fatty acids, total saturated 18:2 undifferentiated	22.4604 g
Glycine	0.6533 g
Fatty acids, total saturated 14:0	36.4491 g
Zinc, Zn	4.0231 mg
Isoleucine	1.0475 g
Fatty acids, total saturated 12:0	76.0998 g
Fatty acids, total polyunsaturated	23.3698 g
Leucine	1.7847 g
Vitamin A, IU	2338.308 IU
Folate, DFE	90.7189 g
Tryptophan	0.2631 g
Vitamin C, total ascorbic acid	11.113 mg
Phytosterols	376.4689 mg
Fatty acids, total saturated 6:0	1.0796 g
Tyrosine	0.9239 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	36.1741 g
Fatty acids, total saturated	217.9287 g
Histidine	0.5429 g
Fatty acids, total monounsaturated	99.8965 g
Threonine	0.8041 g
Folate, food	90.7189 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	48.5556 mg
Magnesium, Mg	180.4576 mg
Lysine	1.3045 g
Potassium, K	1678.5376 mg
Cystine	0.2268 g
Fluoride, F	168.4507 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	14 ounces	912.8537	21.9879	94.6193
Cream cheese	8 ounces	669.06	7.938	64.8648
Cold water	1 cup	0	0	0
Water	0.33 cup	0	0	0
Almond	0.5 cup	963.56	0	109
almond extract	0.5 teaspoon	0	0	0
ladyfinger	24	0	0	0
amaretto	1 cup	0	0	0
sugar vanilla pudding mix	1.5 1/2	0	0	0
dessert topping	8 ounces	1323.2533	120.4917	91.5499