1. Whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. Sprinkle on the paprika (or cayenne if you want some heat). 2. Split the baguette and cut into desired sandwich lengths. Toast under a broiler until golden brown and perfectly crunchy. Meanwhile, scramble the eggs. 3. Load up the eggs inside the bread and wrap with parchment paper or newspaper. Tie it up tight with string or rafia. ---------------------------------------------------------------------------
Nutrition
Ingredients
