1. Mix all ingredients except bread and butter. 2. Cut crusts off bread and roll each slice with a rolling pin until very thin. 3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll. 4. Brush with butter, arrange about 1 inch apart on greased cookie sheet. 5. Bake at 425°F for approximately 12 minutes, until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
