1. Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes). 2. Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes). 3. Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
