Toasted Ravioli Sauce, Inspired By Chef Miller

1. Combine all ingredients in blender and pulse until smooth.

2. Heat on the stove top until hot.

3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce.

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Nutrient	Quantity
Total fats	35.039 g
Protein	10.1416 g
Carbohydrates	64.7939 g
Energy	601.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5142 g
Water	217.1442 g
Aspartic acid	0.0147 g
Calcium, Ca	171.445 mg
Lutein + zeaxanthin	1221.1275 g
Fiber, total dietary	2.6648 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3431.1025 g
Niacin	1.6435 mg
Vitamin A, RAE	646.4 g
Arginine	0.019 g
Riboflavin	0.2705 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0312 g
Glutamic acid	0.0242 g
Sodium, Na	546.6775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9676 g
Total lipid (fat)	35.039 g
Manganese, Mn	0.2882 mg
Fructose	3.1782 g
Proline	0.003 g
Fatty acids, total saturated 16:0	10.4423 g
Fatty acids, total saturated 8:0	0.3348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0629 g
Sucrose	50.3838 g
Choline, total	40.2197 mg
Sugars, total	60.2575 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.6801 g
Fatty acids, total saturated 18:0	3.9944 g
Vitamin B-6	0.217 mg
Selenium, Se	4.3912 g
Ash	3.6471 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	8.2753 g
Pantothenic acid	0.2339 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0779 mg
Thiamin	0.0763 mg
Retinol	360 g
Methionine	0.0023 g
Iron, Fe	2.3302 mg
Carbohydrate, by difference	64.7939 g
Phosphorus, P	151.015 mg
Folate, total	60.14 g
Fatty acids, total saturated 4:0	0.984 g
Alanine	0.004 g
Cholesterol	108 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.8282 g
Glycine	0.006 g
Glucose (dextrose)	2.4798 g
Fatty acids, total saturated 14:0	3.5524 g
Zinc, Zn	0.9535 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.4569 g
Fatty acids, total polyunsaturated	1.3412 g
Fatty acids, total saturated 14:1	0.0031 g
Leucine	0.0092 g
Vitamin A, IU	6918.385 IU
Folate, DFE	60.14 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	25.8658 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0262 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.2856 g
Tyrosine	0.0024 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	224.877 g
Fatty acids, total saturated	21.7563 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	9.7176 g
Threonine	0.0047 g
Folate, food	60.14 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	0.6 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.61 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	1.2475 mg
Magnesium, Mg	32.595 mg
Lysine	0.0082 g
Potassium, K	402.5625 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	0.5 cup	354	4.2	34.32
Tomato Sauce	2 cups	0	0	0
Green Onion	2	38.34	8.1508	0.6674
red pepper	1 jar	0	0	0
frank red sauce	2 tablespoons	0	0	0