1. Melt butter until sizzling in 10-inch skillet; add mushrooms. 2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes). 3. Heat broiler. 4. Place bread slices onto ungreased baking sheet. 5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes). 6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard. 7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese. 8. Continue broiling until cheese is melted (1 to 2 minutes). 9. Serve immediately. ---------------------------------------------------------------------------
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Ingredients
