Toaster Biscotti

1. Beat butter, sugar and egg in smallb bowl with electric mixer on medium speed until light and fluffy.

2. Stir in flour, cereal, baking powder, dried fruit and milk. Shape dough into a 14x2"-inch log on a greased cookie sheet.

3. Bake at 350 for 30 minutes or until lightly browned. Cool 10 minutes. Using serrated knife, cut log into diagonal slices about 3/4"-inch thick. Freeze on cookie sheet, then place in Tupperware FreezeSmart containers. Store in freezer. When ready to use, simply toast in toaster oven.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	42.9853 g
Protein	34.0705 g
Carbohydrates	237.8252 g
Energy	1460.585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6413 g
Water	115.7396 g
Aspartic acid	2.6884 g
Calcium, Ca	396.75 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	324.66 g
Fiber, total dietary	15.98 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.4 g
Niacin	12.754 mg
Vitamin A, RAE	332.88 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.8648 g
Riboflavin	1.0838 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0685 g
Glutamic acid	5.3849 g
Sodium, Na	283.565 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2048 g
Total lipid (fat)	42.9853 g
Manganese, Mn	2.8098 mg
Proline	1.3727 g
Fatty acids, total saturated 16:0	5.2412 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	176.764 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	63.8711 g
Serine	1.6738 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	1.9774 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3573 mg
Selenium, Se	60.345 g
Ash	7.8794 g
Vitamin D	82.34 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	15.8245 g
Pantothenic acid	2.7044 mg
Phenylalanine	1.5067 g
Copper, Cu	1.4443 mg
Betaine	0.516 mg
Thiamin	1.3899 mg
Retinol	329.88 g
Methionine	0.8209 g
Iron, Fe	19.6591 mg
Carbohydrate, by difference	237.8252 g
Phosphorus, P	921.395 mg
Folate, total	291.68 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0478 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	1.516 g
Cholesterol	192.1 mg
Valine	1.7015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	15.5194 g
Glycine	1.4077 g
Carotene, alpha	1.77 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2858 g
Zinc, Zn	6.4088 mg
Isoleucine	1.28 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0511 g
Fatty acids, total polyunsaturated	16.3263 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3148 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1158.91 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	423.84 g
Tryptophan	0.4557 g
Vitamin C, total ascorbic acid	0.059 mg
Folic acid	188.8 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	1.2902 g
Vitamin B-12	2.1945 g
Vitamin K (phylloquinone)	2.457 g
Fatty acids, total saturated	7.9927 g
Histidine	0.7623 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.475 g
Fatty acids, total monounsaturated	16.1291 g
Threonine	1.1349 g
Folate, food	102.88 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.064 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.064 g
Vitamin E (alpha-tocopherol)	1.7091 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	183.83 mg
Lysine	1.2867 g
Potassium, K	738.555 mg
Cystine	0.5327 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.25 cup	201.495	50.399	0
Butter	0.25 cup	342	15.714	28.8
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
post cereal banana	1 cup	230.1	41.831	5.192
calumet baking powder	1 teaspoon	0	0	0
fruit banana chip lemon cranberry orange	0	0	0	0