1. Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce. 2. Reserve the remaining 1/2 cup yogurt in the refrigerator. 3. Cut salmon fillet into large chunks. 4. Place salmon on a deep plate and spread the yogurt sauce on top. 5. Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat. 6. Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil. 7. Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce. 8. Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking. 9. Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon. ---------------------------------------------------------------------------
Nutrition
Ingredients
