Toberlone Swiss Chocolate Fondue

1. In double boiler melt chocolate. Add cream, butter and salt.

2. Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.

3. Transfer to fondue pot and keep warm over fondue burner.

4. Note: If fondue becomes too thick add a bit of warmed cream.

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Nutrient	Quantity
Total fats	262.5386 g
Protein	60.9572 g
Carbohydrates	139.7523 g
Energy	2680.308 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9665 g
Water	135.2564 g
Aspartic acid	5.9231 g
Calcium, Ca	668.181 mg
Fiber, total dietary	62.6222 g
Niacin	14.6042 mg
Vitamin A, RAE	6.1515 g
Arginine	6.3552 g
Riboflavin	1.3239 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	11.4201 g
Sodium, Na	129.018 mg
Theobromine	4074.7455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3004 g
Total lipid (fat)	262.5386 g
Manganese, Mn	9.088 mg
Proline	2.6624 g
Fatty acids, total saturated 16:0	27.6685 g
Fatty acids, total saturated 8:0	9.8889 g
Caffeine	119.9205 mg
Serine	2.9535 g
Fatty acids, total saturated 10:0	7.8748 g
Fatty acids, total saturated 18:0	14.7959 g
Vitamin B-6	0.4753 mg
Selenium, Se	20.1569 g
Ash	16.6696 g
Fatty acids, total saturated 18:1 undifferentiated	48.4392 g
Pantothenic acid	1.8521 mg
Phenylalanine	3.0645 g
Copper, Cu	7.7222 mg
Thiamin	1.7392 mg
Methionine	1.1877 g
Iron, Fe	19.0727 mg
Carbohydrate, by difference	139.7523 g
Phosphorus, P	2062.71 mg
Folate, total	221.2785 g
Alanine	2.9926 g
Valine	3.5846 g
Fatty acids, total saturated 18:2 undifferentiated	51.4645 g
Glycine	3.2674 g
Fatty acids, total saturated 14:0	23.9859 g
Zinc, Zn	17.2615 mg
Isoleucine	2.4618 g
Fatty acids, total saturated 12:0	61.0357 g
Fatty acids, total polyunsaturated	53.4574 g
Leucine	4.1629 g
Vitamin A, IU	111.018 IU
Folate, DFE	221.2785 g
Tryptophan	1.0332 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total saturated 6:0	0.8045 g
Tyrosine	2.3275 g
Fatty acids, total saturated	146.401 g
Histidine	1.3638 g
Fatty acids, total monounsaturated	48.8427 g
Threonine	2.4309 g
Folate, food	221.2785 g
Magnesium, Mg	858.5475 mg
Lysine	2.6231 g
Potassium, K	4251.849 mg
Cystine	0.9824 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream	1 cup	792	15.96	83.232
Chocolate	9 ounces	1204.308	92.3643	121.7066
creme de cacao	3 tablespoons	0	0	0