1. Dissolve bouillon cube in water. 2. Sift dry ingredients in large bowl. 3. Add milk, oil, egg, beef and beef bouillon. 4. Stir until well mixed. 5. Roll out of a floured surface to 1/4" thickness. 6. Cut in 1/4" by 3" strips -- twisiting each stick 3 turns before placing on a cookie sheet. 7. Bake 35-40 minutes at 400*. 8. Store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients