Toblerone Brownies - Swiss Chocolate

1. Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.

2. Remove from heat.

3. Stir through the sugar, flour, eggs and sour cream until well combined.

4. Pour into a well lined 13" x 9" x 2" pan.

5. Bake at 180ºC for 30 minutes or until cooked through.

6. Cool on a wire rack.

7. Cut into pieces.

8. Dust with cocoa and serve.

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Nutrient	Quantity
Total fats	1122.7725 g
Protein	488.447 g
Carbohydrates	919.7365 g
Energy	14859.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.3996 g
Water	543.7525 g
Aspartic acid	40.1518 g
Calcium, Ca	10306.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0452 g
Lutein + zeaxanthin	1010.6 g
Fiber, total dietary	209.25 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0647 g
Fatty acids, total saturated 22:0	0.0206 g
Carotene, beta	28.75 g
Niacin	137.2325 mg
Vitamin A, RAE	620.1 g
Fatty acids, total trans-polyenoic	0.1735 g
Arginine	61.1971 g
Riboflavin	13.0322 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.2127 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1502 g
Fatty acids, total saturated 20:1	1.5949 g
Glutamic acid	93.4899 g
Sodium, Na	2281.05 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0251 g
Total lipid (fat)	1122.7725 g
Manganese, Mn	33.0669 mg
Fructose	3.663 g
Proline	19.673 g
Fatty acids, total saturated 16:0	107.2291 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.1747 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5657 g
Sucrose	312.048 g
Choline, total	812.27 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1172 g
Fatty acids, total polyunsaturated 18:1 t	0.8119 g
Sugars, total	324.8275 g
Serine	24.0091 g
Fatty acids, total saturated 10:0	0.4467 g
Fatty acids, total saturated 18:0	49.2613 g
Fatty acids, total saturated 20:4 undifferentiated	0.5608 g
Vitamin B-6	4.235 mg
Selenium, Se	120.015 g
Ash	120.2915 g
Vitamin D	164 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	414.4718 g
Pantothenic acid	19.6594 mg
Phenylalanine	22.7805 g
Copper, Cu	37.4748 mg
Betaine	1.62 mg
Thiamin	29.3305 mg
Retinol	549.15 g
Methionine	14.0797 g
Iron, Fe	66.5985 mg
Carbohydrate, by difference	919.7365 g
Phosphorus, P	17956.6 mg
Folate, total	2354.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.345 mg
Fatty acids, total saturated 4:0	0.0436 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0759 g
Alanine	22.5509 g
Cholesterol	961.85 mg
Valine	24.3277 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0678 g
Fatty acids, total saturated 18:2 undifferentiated	468.6692 g
Glycine	28.4014 g
Glucose (dextrose)	5.195 g
Fatty acids, total saturated 14:0	4.6419 g
Zinc, Zn	110.4585 mg
Isoleucine	18.7644 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	478.6295 g
Fatty acids, total saturated 14:1	0.1681 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.032 g
Leucine	33.2323 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1735 g
Tocotrienol, alpha	0.143 mg
Vitamin A, IU	3401.55 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0626 g
Folate, DFE	2354.2 g
Tryptophan	9.1573 g
Vitamin C, total ascorbic acid	1.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.7341 g
Fatty acids, total polyunsaturated 18:1 c	10.7584 g
Fatty acids, total saturated 20:0	0.0371 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	17.9578 g
Vitamin B-12	5.0215 g
Vitamin K (phylloquinone)	2.625 g
Fatty acids, total saturated	169.539 g
Histidine	12.5138 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0309 g
Fatty acids, total monounsaturated	420.7206 g
Threonine	17.9028 g
Folate, food	2354.2 g
Fatty acids, total polyunsaturated 17:0	0.1682 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0032 g
Cryptoxanthin, beta	19.15 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.037 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2162 g
Fatty acids, total trans	0.9914 g
Fatty acids, total trans-monoenoic	0.8179 g
Magnesium, Mg	2285.2 mg
Lysine	14.9878 g
Potassium, K	10863.65 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	8.6774 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	150	12825	589.275	1080
Cream	0.5 cup	227.7	5.3245	22.2525
Brown sugar	1.5 cups	1254	323.697	0
Egg	4	286	1.44	19.02
cocoa	0	0	0	0
plain flour	1 cup	267	0	1.5
toblerone chocolate bar	300 g	267	0	1.5