1. Over low heat melt Toblerone bars with cream until chocolate is melted. 2. In a separate bowl cream butter until fluffy. 3. Add confectioner sugar until mixture is fluffy. 4. Pour chocolate mixture in sugar/butter until well blended. 5. If mixture is too soft, add more confectioners sugar. 6. This makes enough frosting for a 8 inch layer cake. ---------------------------------------------------------------------------
Nutrition
Ingredients