Toblerone Chocolate Frosting

Toblerone Chocolate Frosting


1. Over low heat melt Toblerone bars with cream until chocolate is melted.

2. In a separate bowl cream butter until fluffy.

3. Add confectioner sugar until mixture is fluffy.

4. Pour chocolate mixture in sugar/butter until well blended.

5. If mixture is too soft, add more confectioners sugar.

6. This makes enough frosting for a 8 inch layer cake.

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Nutrition

Ingredients