Toblerone Florentines

1. Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.

2. Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.

3. Add the butter mix and combine well. Place tablespoons of mix on lined baking tray.

4. Bake at 180C for 8 minutes, allow to cool on the tray.

5. Drizzle or spread the cooled biscuits with melted Toblerone.

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Nutrient	Quantity
Total fats	27683.8849 g
Protein	187.3537 g
Carbohydrates	339.5188 g
Energy	246551.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3312 g
Water	114.0791 g
Aspartic acid	15.6162 g
Calcium, Ca	3904.6667 mg
Fiber, total dietary	86.854 g
Carotene, beta	100.8 g
Niacin	70.5122 mg
Vitamin A, RAE	743.7 g
Arginine	24.1339 g
Riboflavin	5.9691 mg
Tocopherol, beta	0.007 mg
Fatty acids, total saturated 20:1	0.603 g
Glutamic acid	37.3898 g
Sodium, Na	1133.7 mg
Fatty acids, total saturated 16:1 undifferentiated	164.8136 g
Total lipid (fat)	27683.8849 g
Manganese, Mn	13.8115 mg
Fructose	0.938 g
Proline	8.1186 g
Fatty acids, total saturated 16:0	1810.2736 g
Sucrose	3.227 g
Choline, total	178.5947 mg
Sugars, total	5.5512 g
Serine	9.1263 g
Fatty acids, total saturated 18:0	481.5047 g
Fatty acids, total saturated 20:4 undifferentiated	0.052 g
Vitamin B-6	3.0255 mg
Selenium, Se	26.2927 g
Ash	47.8373 g
Vitamin D	200.2 IU
Fatty acids, total saturated 18:1 undifferentiated	19072.9505 g
Pantothenic acid	6.7466 mg
Phenylalanine	8.936 g
Copper, Cu	14.933 mg
Betaine	0.84 mg
Thiamin	14.8778 mg
Retinol	703.4 g
Methionine	5.4448 g
Iron, Fe	37.7543 mg
Carbohydrate, by difference	339.5188 g
Phosphorus, P	7022.7133 mg
Folate, total	1398.9067 g
Tocopherol, gamma	0.042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Alanine	8.9599 g
Cholesterol	50 mg
Valine	9.3504 g
Fatty acids, total saturated 18:2 undifferentiated	4927.7777 g
Glycine	11.2585 g
Carotene, alpha	26.6 g
Glucose (dextrose)	1.036 g
Fatty acids, total saturated 14:0	1.0862 g
Zinc, Zn	43.3213 mg
Isoleucine	7.1954 g
Maltose	0.28 g
Fatty acids, total polyunsaturated	4931.4257 g
Tocotrienol, gamma	0.182 mg
Leucine	13.2421 g
Tocotrienol, alpha	0.133 mg
Vitamin A, IU	3202.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	899.1067 g
Tryptophan	3.5738 g
Vitamin C, total ascorbic acid	45.5 mg
Phytosterols	72485 mg
Starch	42.294 g
Tyrosine	6.9963 g
Vitamin B-12	4.752 g
Vitamin K (phylloquinone)	1907.6 g
Fatty acids, total saturated	2295.4872 g
Histidine	4.9135 g
Fatty acids, total monounsaturated	19211.2887 g
Threonine	6.9247 g
Folate, food	899.1067 g
Vitamin D (D2 + D3)	4.97 g
Cryptoxanthin, beta	77.7 g
Vitamin D3 (cholecalciferol)	4.97 g
Vitamin E (alpha-tocopherol)	10682.5719 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.033 g
Magnesium, Mg	907.3333 mg
Lysine	5.2781 g
Potassium, K	4070.9267 mg
Cystine	3.3734 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	60	5130	235.71	432
Honey	0.25 cup	0	0	0
flour	0.33 cup	192.76	42.2018	0.7479
Almond	125	240890	0	27250
corn flake	2.5 cups	249.9	61.607	0.637
sultana	0.75 cup	89	0	0.5
caster sugar	0.25 cup	89	0	0.5
glace cherry	100 g	89	0	0.5
toblerone chocolate bar	200 g	89	0	0.5