Toblerone Shortbread 2000 (Canadian)

1. Cream butter and icing sugar well together until light and fluffy.

2. Sift flour and cornstarch and baking powder together and add into sugar mixture.

3. Fold in the chopped chocolate toblerone candy bar.

4. Blend all well.

5. Roll into large cookie balls, about 2 inches.

6. Bake at 350 degrees for 11 minutes.

7. Remove, cool, dredge in powdered sugar if desired.

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Nutrient	Quantity
Total fats	235.2486 g
Protein	169.0228 g
Carbohydrates	563.4002 g
Energy	4934.3047 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8753 g
Water	272.7445 g
Aspartic acid	9.3656 g
Calcium, Ca	2404.887 mg
Lutein + zeaxanthin	12.33 g
Fiber, total dietary	52.7802 g
Niacin	59.0969 mg
Vitamin A, RAE	89.4 g
Arginine	13.9827 g
Riboflavin	4.5903 mg
Tocopherol, beta	0.0411 mg
Fatty acids, total saturated 20:1	0.3216 g
Glutamic acid	30.2715 g
Sodium, Na	605.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.741 g
Total lipid (fat)	235.2486 g
Manganese, Mn	9.6672 mg
Proline	7.6855 g
Fatty acids, total saturated 16:0	21.3066 g
Choline, total	205.756 mg
Sugars, total	1.2741 g
Serine	6.4517 g
Fatty acids, total saturated 18:0	9.8006 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	1.1508 mg
Selenium, Se	65.7242 g
Ash	29.1051 g
Fatty acids, total saturated 18:1 undifferentiated	86.3963 g
Pantothenic acid	5.2136 mg
Phenylalanine	6.1425 g
Copper, Cu	9.0268 mg
Thiamin	10.1245 mg
Retinol	75 g
Methionine	3.3973 g
Iron, Fe	46.2982 mg
Carbohydrate, by difference	563.4002 g
Phosphorus, P	4438.1882 mg
Folate, total	1272.36 g
Tocopherol, gamma	0.3288 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	5.5083 g
Cholesterol	125 mg
Valine	6.2735 g
Fatty acids, total saturated 18:2 undifferentiated	100.721 g
Glycine	7.0101 g
Fatty acids, total saturated 14:0	0.5851 g
Zinc, Zn	27.3971 mg
Isoleucine	4.9678 g
Fatty acids, total polyunsaturated	103.0019 g
Leucine	8.8867 g
Vitamin A, IU	571.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	1666.92 g
Tryptophan	2.3583 g
Folic acid	567.18 g
Tyrosine	4.5553 g
Vitamin B-12	2.5 g
Vitamin K (phylloquinone)	1.483 g
Fatty acids, total saturated	33.1166 g
Histidine	3.2118 g
Fatty acids, total monounsaturated	87.5501 g
Threonine	4.4917 g
Folate, food	701.07 g
Vitamin E (alpha-tocopherol)	1.3322 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	580.5552 mg
Lysine	3.9198 g
Potassium, K	2997.705 mg
Cystine	2.4673 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Baking powder	0 teaspoon	0.3047	0.1593	0
Butter	2 cups	2736	125.712	230.4
Icing sugar	1 cup	0	0	0
Cornstarch	1 cup	487.68	116.8256	0.064
cake flour	3 cups	1487.82	320.7033	3.5346
toblerone chocolate bar	250 g	222.5	0	1.25