1. mix all ingredients together in a large container with a lid. 2. Adjust coloring as desired.(i prefer my tocino to look a bit more bold). 3. Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat. 4. It can also be stored in the freezer for later use. 5. To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated. 6. Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning. ---------------------------------------------------------------------------
Nutrition
Ingredients
