1. In a bowl, combine pork, sugar, salt, garlic and red food coloring. 2. Massage curing mixture on meat until well-distributed and pork slices are evenly colored. 3. Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure. 4. In a pan, place pork including marinade and enough water to cover. 5. Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed. 6. When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes. 7. Serve with rice and fried eggs, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
