1. Process the fish in processor til smooth. 2. Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis. 3. Process til combined. Transfer to a bowl. 4. Add spring onions and beans and mix together. 5. Use wet hands to form 2 tablespoons of mix at a time into flattish patties. 6. Heat oil in frying pan (skillet). 7. Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving. 8. DIPPING SAUCE: 9. In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis. 10. Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
