1. Place 3 qts of water in a large pot, and add cloves and cinnamon sticks. 2. Bring water to a boil, reduce the heat, and simmer for 25 minutes. 3. Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes. 4. After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves. 5. Add cans of concentrate, plus 2 qts of water. 6. Bring the whole mixture up to temperature and serve hot. 7. This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though. ---------------------------------------------------------------------------
Nutrition
Ingredients
