1. Preheat oven to 350 degrees F. 2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well. 3. Press into a medium casserole dish. 4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies. 5. Bake at 350 for 40-45 minutes (should be brown and bubbling). ---------------------------------------------------------------------------
Nutrition
Ingredients
