1. Line a rimmed baking sheet with parchment. 2. Combine the butter and sugar in a saucepan over medium heat. 3. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally. 4. Remove from the heat and pour onto the parchment, spreading thinly. 5. Cool completely - about 4 hours - then break into bits. 6. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
