Toffee Brittle Angel Food Cake

1. Slice cake into 3 layers.

2. Break toffee bars into tiny pieces.

3. Whip the whipping cream, add the butterscotch topping to it.

4. Frost bottom layer, sprinkle toffee bits on top of whipped cream.

5. Place next layer of the cake on top of first, repeat, continue with 3rd layer.

6. Frost sides of stacked cake with remaining whipped cream.

7. Sprinkle toffee bits all over sides of cake.

8. Drizzle butterscotch topping all over cake.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	92.73 g
Protein	7.5022 g
Carbohydrates	55.6282 g
Energy	1053.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.798 g
Water	223.8166 g
Aspartic acid	0.5868 g
Calcium, Ca	247.18 mg
Carotene, beta	180 g
Niacin	0.126 mg
Vitamin A, RAE	837 g
Arginine	0.2805 g
Riboflavin	0.375 mg
Glutamic acid	1.6146 g
Sodium, Na	381.62 mg
Fatty acids, total saturated 16:1 undifferentiated	3.03 g
Total lipid (fat)	92.73 g
Manganese, Mn	0.0268 mg
Proline	0.7464 g
Fatty acids, total saturated 16:0	26.52 g
Fatty acids, total saturated 8:0	0.927 g
Choline, total	55.812 mg
Sugars, total	55.62 g
Serine	0.4196 g
Fatty acids, total saturated 10:0	1.887 g
Fatty acids, total saturated 18:0	10.11 g
Vitamin B-6	0.084 mg
Selenium, Se	2.566 g
Ash	2.323 g
Vitamin D	69 IU
Fatty acids, total saturated 18:1 undifferentiated	22.974 g
Pantothenic acid	0.777 mg
Phenylalanine	0.3732 g
Copper, Cu	0.021 mg
Thiamin	0.072 mg
Retinol	822 g
Methionine	0.1923 g
Iron, Fe	0.09 mg
Carbohydrate, by difference	55.6282 g
Phosphorus, P	214.98 mg
Folate, total	13.64 g
Tocopherol, gamma	0.0164 mg
Fatty acids, total saturated 4:0	3.249 g
Alanine	0.2668 g
Cholesterol	333 mg
Valine	0.5154 g
Fatty acids, total saturated 18:2 undifferentiated	1.854 g
Glycine	0.1634 g
Fatty acids, total saturated 14:0	9.87 g
Zinc, Zn	0.75 mg
Isoleucine	0.466 g
Fatty acids, total saturated 12:0	1.098 g
Fatty acids, total polyunsaturated	2.652 g
Leucine	0.7571 g
Vitamin A, IU	3089.02 IU
Folate, DFE	13.64 g
Tryptophan	0.093 g
Vitamin C, total ascorbic acid	2.21 mg
Fatty acids, total saturated 6:0	0.906 g
Tyrosine	0.3732 g
Vitamin B-12	0.7476 g
Vitamin K (phylloquinone)	8.1 g
Fatty acids, total saturated	58.011 g
Histidine	0.2098 g
Fatty acids, total monounsaturated	27.279 g
Threonine	0.3481 g
Folate, food	13.64 g
Vitamin D (D2 + D3)	1.8 g
Vitamin D3 (cholecalciferol)	1.8 g
Vitamin E (alpha-tocopherol)	2.681 mg
Magnesium, Mg	25.1 mg
Lysine	0.6119 g
Potassium, K	345.12 mg
Cystine	0.0715 g
Fluoride, F	27.368 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	2.5 cups	876	8.88	92.73
angel food cake	1	0	0	0
skor candy bar	6	0	0	0
butterscotch topping	0.25 cup	177.12	46.7482	0