1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour. 2. remove from the heat and dip strawberries into te syrup, holding them by the stalk. 3. leave to harden on a non-stick baking paper. 4. this also works well with cherries. ---------------------------------------------------------------------------
Nutrition
Ingredients
