1. Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil). 2. Mix coffee, liqueur, and vanilla. 3. Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan). 4. Drizzle the coffee mixture evenly over the cake and set aside. 5. Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy. 6. Spread cream cheese mixture over cake, and sprinkle candy over the top. 7. Refrigerate, covered, for at least one hour. Best if eaten in one day. ---------------------------------------------------------------------------
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