1. Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides. 2. Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through. 3. Serve the toffeed apples with cream or icecream or Greek yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
