Tofu And Bok Choy Stir Fry

Tofu And Bok Choy Stir Fry


1. Combine first 4 ingredients in small bowl; mix well.

2. Heat vegetable oil until very hot in heavy large wok or skillet over high heat.

3. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds.

4. Add bok choy and stir-fry until just wilted, about 2 minutes.

5. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.

6. Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.

7. Pour over soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.

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Nutrition

Ingredients