1. In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt. 2. Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit. 3. Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes. 4. Add the basil and salt and pepper to taste. 5. Serve with plenty of crusty bread to soak up the flavorful broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
