1. Cut the tofu into round shapes to resemble scallops, place them in a baking dish. 2. Add the mangoes, tomatoes, cucumbers, red onions, scallions, pineapple and jalapenos. 3. In a bowl thoroughly combine the pickled ginger, garlic, cilantro, limes, lemons, vinegar, salt and pepper. 4. Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid. 5. Allow to marinate for 2 hours. 6. Serve over mixed baby greens. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
