1. In a food processor, combine tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, mustard, anchovy past and hot pepper sauce, puree until smooth. 2. (I have made it in my blender) Stir in cheese, garlic and oil, season with salt and pepper. 3. Dip can be covered and refrigerated for up to 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
