1. Heat the olive oil in a large skillet over medium-high heat, and then add the onions. 2. Sauté, stirring, until the onions are translucent. 3. Stir in the peppers and mushrooms and sauté until the vegetables begin to soften, about 5 minutes. 4. Add the tofu and stir-fry for 5 minutes more. 5. Season with salt to taste and serve in the tortillas. 6. Top the fajitas with low-fat sour cream, salsa, chopped fresh tomatoes, avocado, scallions, or a combination of these. ---------------------------------------------------------------------------
Nutrition
Ingredients
